Creamer/Decrystallizer | 100 Litre | CLASSIC | Lyson
Original price
$6,595.00
-
Original price
$6,595.00
Original price
$6,595.00
$6,595.00
-
$6,595.00
Current price
$6,595.00
This heated creamer is perfect for decrystallizing and creaming honey. Give your honey the ideal butter-like spreading consistency without much effort!
- Food-safe, acid-resistant stainless steel
- Designed to carry out the honey creaming process automatically
- Heated with insulated sides and bottom
- Heavy-duty stainless steel blades are designed to ensure uniformity of the creamed honey
- Fully automatic and customizable cycles
- Transparent lid
- Temperature control 30-55°C
- 110 Volt power supply
Adjusting the HC 01 heating controller: https://www.youtube.com/watch?v=jEJHpYaa0kU
More Info
Fresh liquid honey is thick and transparent. After some time, it undergoes natural crystallization. The ideal temperature for crystallization is 16-18°C. At higher temperatures, the crystallization process is slower and crystals grow larger, creating a gritty texture. Heating honey up to 40°C and maintaining this temperature for several days causes honey to go from a crystallized state to a liquid state.
"Creaming" is aimed at the production of many small nuclei of crystallization and preventing the growth of already existing honey crystals (mechanical grinding of crystals). The process involves cyclic aeration and intensive mixing over several days until the right consistency is achieved.
Trolleys for creamers are available!
We also have 50 & 200 Litre creamers available!
Click here for the 100 Litre unheated creamer!
Click here for the 100 Litre unheated creamer!